Cutting Board Size & Care Guide

The Bar Board Size

L 10 3/4” x W 7 1/4" x D 7/8"

The “Petit Filet” Cutting Board Size 

L 14" x W 10 " x D 1 5/8"

 

 

The “Sirloin” Cutting Board Size

L 18 3/8" x W 11 1/2" x D 1 5/8"

The “Porter House” Cutting Board Size

L 21 3/4" x W 13 3/4" x D 1 5/8"

Cutting Board Care

Wipe clean after each use

Clean with soap and water as needed

DO NOT put in dishwasher or soak in water

Dry and store on edge or if you board has feet it can be stored on your countertop

Treat 1-3x per month or as needed with mineral oil or board conditioner

DO NOT treat with cooking oil